The best way to drink a champagne

People most of the time drink a champagne during a celebration of a birthday, a graduation and many other exceptional days. Like some experts said, a bottle of champagne has to be pop up after the meal and not during dessert. Behind this fact, there are many details people used to neglect before to open their champagne.

Concerning the temperature of the champagne, it doesn't have to be too much cold. Leave it for at last 15 min inside the fridge before to serve. You can also use the old method which is to put some ice cube into a bowl and add the bottle of champagne in it. Note that you must add a pinch of salt on the ice cube so that they will stay strong for a while.

We found that many people face a lot of trouble as their bottle of champagne were frozen. Some bottle tends to explode when frozen but in case the bottle is still in good condition, it's advisable to let the champagne thawed before to drink. It's true that all the good aroma and effects will disappear but put in mind that it doesn't have any side effect on the consumer's health. In another case, the place of such champagne is in the rubbish.

the glass using to drink the champagne has to be at least in tulip. Make sure to not exceed the half of the glass while serving the champagne. What we mostly see on the TV or documentary is not for showing off. Stopping to poor the champagne at the half of the glass prevent the flavors to not be quickly evaporating.

It's also advisable to not wash any glass of champagne glass with liquid soap or any other products. Kindly plunge them in hot water (4 min) and let them dry before to sweep.

Be careful of the food you will eat while drinking a champagne. Due to the flavors inside the champagne, people have to consume it naturally, which means like an appetizer. Apart from that, some people drink their champagne with cake, raspberries, macaroons and other.