Overview:
McCann's Steel-Cut Irish Oatmeal is a great brand with which I easily fell in
love. It served the entire family for more than 10 years.
When
eating it: We used to eat it during breakfast or
in the evening. Like consumers say, there is nothing added in McCann's Steel-Cut
Irish Oatmeal, which means its consumer’s health can’t be exposed to any chemical
product. I was also surprised to see my craving going after eating a good bowl
in the afternoon.
When
avoid it: I remember when my stomach ache increased
which prevents me to go out. This was because I ate a good bowl while my
stomach was paining me. I also realized that it can’t make my stomach fool
which means it’s not the right food to choose in case you are too much hungry.
Cooking
experience: We have two ways to cook it; the first
method mostly made by adults is to put some water on fire then poor some of the
oatmeal in that water and wait until 5 min before to taste it. The second
method mostly made by my small brother and sister is the same than the first method;
the only difference is to reduce the fire after 5 min then add brown sugar and
milk while waiting additional 3 min before to off the fire.
Mistake
to avoid: After 2 years we realized that when we
mix the McCann's Steel-Cut Irish Oatmeal during cooking, the result is awesome
and tasty than when we leave all doing itself until the 5 min reaches.
Feature
- 4 grams of protein
- 100% oatmeal
Pros:
Good to stop craving, volume of oatmeal increase when cooking
Cons:
Can make the bowl in which it is cooking difficult to clean.
Final
decision: Highly recommend it for breakfast and
also to people eating bio (natural).
